Beet Carpaccio with pears, parmezan shavings and baby arugula

“Rain, rain, go away…” is the new song Loulou learned today at preschool. Sunny days are finally back, along with the lush blooming front-yards and the smell of Spring. Some fresh and colorful vegetables are lying on the kitchen table and waiting for our afternoon ritual of cooking together. Her curiosity for new flavors and colors is always inspiring. She loves to smell and touch, hands me the ingredients on the table and we mix and match colors, shapes, sweet and savory. A healthy and tasteful afternoon snack for both of us. This beet salad is the result of that mix and match game.

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