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Goat Cheese Mint Tomatoes

This is the first of many recipes to come. Why pick this one? So many reasons. Well, first because I found these pretty tomatoes this morning at the market. Also because the recipe is fairly easy and rewarding. Mainly because I love eating it. Especially when you pick your tomatoes in season, especially if you find them in different colors and shapes. Add to that the smell of the fresh mint spreading throughout my kitchen… now you probably understand my choice.

There is almost no need for recipe. Just imagine the bright colors on your plate and the texture of a fresh goat cheese. Add some mint, chives, lemon and mint…That makes me hungry already and it’s barely past coffee time.

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